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Dorset's farms, landscapes and coast have
provided its cooks with some of the most varied recipes of any county in
England. Drawing largely on original Dorset recipe books kept by Dorset women,
some as early as the seventeenth century, Jo Draper has chosen more than a
hundred of the very best, bringing them up to date with a zest and sense of
enjoyment that will awaken even the dullest appetite.
In a delightful introduction Jo describes the food that was eaten in the
county both by the rich and the poor, shopping and housekeeping, feasts and
festivals, cooking methods, and foods that can still be harvested from the wild.
Illustrated with a range of old and new photographs, drawings, paintings and
adverts, "Dorset Food" also includes an invaluable list of local food suppliers
and farmers markets.
Get more information or buy this book?
Click on the link below to find out more or to purchase this book from Amazon.Dorset Food
This book gives a lovingly compiled
comprehensive account of standing stones and
other sites in Dorset, covering both famous stones such as the Hellstone to
lesser known sites such as Knowlton...